Gourmet Night with Tim Anderson

Wednesday 12th October

To mark the launch of the Falmouth Oyster Festival, Tim Anderson will co-host a gourmet oyster evening with Executive Head Chef Nick Hodges, offering a unique opportunity for diners to meet and talk food with one of the country’s up and coming food enthusiasts.

£69 per person
6 courses plus wines to match each course

Book your table now - 01326 312707

See our Oyster Festival Breaks here

Gourmet Night Menu

On Arrival

Oyster s shucked by the Falmouth Oystermen

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Amuse Bouche

Cornish Orchards apple granite
Apple and beetroot crisps

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Starters

Gratin of Cornish shellfish
White wine and dill veloute, Yarg mash

Or

Tartlet of rosemary-scented ratatouille
Cornish brie, roast cherry tomatoes, tomato jus

Mains

Grilled local monkfish
Baby roast potatoes, crisp pancetta, glazed baby onions, steamed greens,
rich saffron infused lobster bisque

Or

Pan seared rack of Cornish venison
William potato, saute of wild mushroom, dark chocolate and port jus

Or

Butternut squash tortellini
Homemade sun blush tomato pesto, fresh asparagus, shaved Parmesan

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Dessert

Tim Anderson, working in conjunction with the pastry team, will create wonders in the restaurant!

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Coffee and treats

 

 

Subject to availablility of seasonal produce

 

• Falmouth Oyster Festival