Make it a St Michael's Sunday
Lie in on Sunday!
But make sure you’re up in time to take your loved ones for a fabulous Sunday lunch at St Michael’s, where only the freshest local produce is used to create the finest food!
Sunday Lunch
2 courses £14.95
3 courses £18.95
Come and try our Sunday Lunch call 01326 312707 to book now
please note the items in bold stay unchanged, all other dishes change weekly
Starters
Home made soup of the day
With freshly baked bread
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Cornish fiesta and warm avocado
Mango dressing, pea shoots and snow pea salad
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Potted local crab and prawns
Soused cucumber salad, French bread
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Terrine of feathered game
Apple and pear compote, home made walnut bread
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Oak smoked salmon plate
Caper and dill vinaigrette, brown bread and butter
Mains
Roast Cornish joint of the day
Roast potatoes, seasonal vegetables, red wine jus and traditional accompliments
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Grilled fillet of Cornish hake
Thyme and garlic baked new potatoes, sauté of Savoy cabbage, kale and fine beans, saffron cream sauce
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Char grilled aubergine; ratatouille and goats cheese stuffed tian
Red pepper puree, roast new potatoes, fine cresses
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Cornish ale battered fresh haddock fillet
Home cut chips, pea puree, tartare sauce, fresh lemon
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Roast breast of guinea fowl
blanquette of white beans, leeks and baby onions, parsley mash
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Chicken and smoked salmon salad
Soft poached egg, Parmesan and anchovy dressing
Desserts
Apple and blackberry crumble
Warm vanilla custard, clotted cream
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Chocolate and almond torte
With a caramelized nut Eton Mess
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Strawberry Bombe Alaska
Crème anglais, bramble berry compote
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Cornish Yarg, brie and blue cheeses
Celery sticks, onion jam, biscuits
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Treleavens Cornish ice creams
subject to availability of fresh local produce
Fresh & local
All of our food is cooked freshly to order; a waiting time of 20 minutes is to be expected for chef to prepare your meal.
Local Sourcing: We work closely with local suppliers, farmers and fishermen to buy the freshest seasonal produce available.
Sustainable fishing: We support the sustainable fisheries programme and do not use species, which are threatened or have depleted stocks.
